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New food book gives readers a lot to digest |
March 22, 2013 Monte Moderated the call today. Mentioned NY Times Investigative Reporter Michael Moss had article in the Seattle Times, New food book gives readers a lot to digest, about his new book: "Salt Sugar Fat: How the Food Giants Hooked Us" (Random House) "Moss takes readers on a grocery store tour through the lens of three key ingredients: salt, sugar and fat. By the time he's done, a host of iconic American products, from Oreos to Hot Pockets and spaghetti sauce to soda, don't look so appetizing."
More to follow... |
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